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Recipe by: kilaba
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See below ingredients and instructions of the recipe
------------------------------PHILLY.INQUIRER------------------------------
8 THIGHS BROILER-FRYER SKINNED 1 tb VINEGAR
1 tb CHOPPED CILANTRO 1 ts SALT
1 c PLAIN YOGURT 2 CLOVES GARLIC,HALVED
1 ts CURRY POWDER 1/2 ts CUMIN
1/4 c MANGO CHUTNEY 1 PIECE GINGERROOT,1/2 LONG
1 ts PAPRIKA 1/4 ts GROUND RED PEPPER
IN A SHALLOW BAKING PAN,ARRANGE CHICKEN IN SINGLE LAYER.IN A BLENDER
CONTAINER,PLACE THE YOGURT,CHUTNEY,VINEGAR,GARLIC,GINGERROOT,CILANTRO,CURRY
POWDER,PAPRIKA,SALT,CUMIN,AND RED PEPPER;PROCESS UNTIL SMOOTH. POUR THE
YOGURT SAUCE OVER THE CHICKEN,TURNING TO COAT ON ALL SIDES.COVER AND
MARINATE IN THE REFRIGERATOR AT LEAST ONE HOUR,TURNING THE CHICKEN
OCCASIONALLY BAKE,BASTING SEVERAL TIMES,IN 400 DEGREE OVEN,ABOUT 45 50
MINUTES,OR UNTIL THE CHICKEN IS BROWN AND FORK TENDER. MAKES FOUR SERVINGS.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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