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Recipe by: leonne
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See below ingredients and instructions of the recipe
1 ea Onion; Large, Finely Chopped
4 ea Poblano Chiles; *
1 ea Jalapeno Chile; **
1 ea Clove Garlic; Finely Chopped
2 tb Vegetable Oil
1/2 c Whipping Cream
1/4 ts Salt
* Poblano chiles should be roasted, peeled, seeded, and finely
chopped.
There should be about 1/2 cup. ** Jalepeno Chile should be seeded
and finely chopped.
~------------------------------------------------------
~----------------- Cook onion, chilies, and garlic in oil over medium
heat, stirring occasionally, until onion is tender, about 8 minutes.
Stir in whipping cream and salt. Makes about 1 1/3 cups sauce.
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