Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Hot water
1/2 c Molasses
1/4 c Milk
2 c Whole wheat flour
1 c All-purpose flour
3/4 c Sugar
3 tb Baking powder
1 ts Baking soda
1 ts Salt
1 1/2 c Chopped dry roasted pecans

In a medium-size bowl combine the hot water and molasses, stirring
until well blended. Stir in the milk until blended. In a large bowl
sift together the flours, sugar, baking powder, baking soda and salt.
With a rubber spatula, fold the liquid mixture and the pecans into
the dry ingredients just until flour is thoroughly incorporated; do
not over mix. Spoon into 12 greased muffin cups. Bake at 300F until
done, 45 minutes to about 1 hour. Remove from pan immediately and
serve while hot. From Paul Prudhomme's Louisiana Kitchen

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