Real new orleans spinach crabmeat casserole

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Recipe by: binyamin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb Butter
1 c Chopped Onions
1/4 c Chopped Green Onions
20 oz Frozen Chopped Spinach *
1 pt Sour Cream
1/2 c Grated Parmesan Cheese
14 oz Drained Artichoke Hearts
1/2 ts Salt
1/4 ts Pepper
1 ts Worcestershire Sauce
1/4 ts Tabasco Sauce
1 lb Crabmeat
1/2 lb Cooked Shrimp

* Frozen chopped spinach should be thawed and drained.
~------------------------------------------------------
~------------- ~-- Preheat oven to 350øF. In a heavy skillet, melt
butter and saute? onions and green onions until they are soft but not
brown. Add spinach, sour cream and cheese. Reduce heat and simmer
until heated throughout. Add artichoke hearts, salt,pepper,
Worcestershire sauce and Tabasco Sauce; simmer 2-3 minutes. Gently
fold in crab meat and shrimp. Pour into a 2 quart casserole. At this
point you may refrigerate or bake for 20- 30 minutes. From: Syd's
Cookbook.