Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sm New potatoes
1/4 c Ghee
1 ts Cumin seeds
1/2 ts Turmeric
1 1/2 ts Fresh ginger, minced
2 sm Red chilies, chopped
1 c Fresh coriander
1 ts Salt
1 ts Garam masala
1 tb Coriander seeds
1/4 c Lemon juice
6 tb Water
1/2 c Frozen/fresh peas

Wash dice the potatoes.

Put ghee in a pot, heat gently. When hot, add the potatoes cumin
seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger peppers.
Cook, stirring, 3 minutes.

Add the remaining ingredients excepting the peas. Lower the heat,
cover simmer for 15 minutes. Check the water level, adding more if
necessary.

Just prior to serving, add the peas. Uncover, turn up the heat
cook til all the water has evaporated.

Bruce Cost, "Ginger East to West"

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