Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Brown rice 1/4 c Toasted walnut pieces
2 Kiwifruit 1/4 c Thinly sliced green onions
1 New Granny Smith or Braeburn 2 tb Chopped parsley
-apple 3 tb Sherry vinegar
1/2 c Thinly sliced celery 1 tb Olive oil
1/2 c Red pepper strips

From the New Zealand Kiwifruit Marketing Board.

Cook rice in water according to package directions. Drain and cool.
Peel kiwifruit and cut into 1/4" thick slices. Cut slices in half to
form semi circles. Core and dice apple into 1/2" cubes. Toss together
rice, kiwifruit, apple, celery, red pepper strips, walnuts, green
onions and parsley in salad bowl. Mix together vinegar and oil.
Drizzle over salad. Toss to mix well. Cover and refrigerate 1-2
hours, to allow flavors to blend, before serving. Makes 6 servings.

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