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Recipe by: doll
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See below ingredients and instructions of the recipe
1 Stick of margarine
2 c Sugar
4 tb Cocoa
1/2 c Milk
1/2 c Peanut butter
2 1/2 c Minute oats
1/2 c Pecans, chopped
Boil margarine, sugar, cooca and milk for 1 1/2 minutes. Add peanut
butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto
waxed paper. Let set until cooled. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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