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Recipe by: doll
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See below ingredients and instructions of the recipe
1 Stick of margarine
2 c Sugar
4 tb Cocoa
1/2 c Milk
1/2 c Peanut butter
2 1/2 c Minute oats
1/2 c Pecans, chopped
Boil margarine, sugar, cooca and milk for 1 1/2 minutes. Add peanut
butter, oats and chopped nuts. Mix well. Drop by teaspoonfuls onto
waxed paper. Let set until cooled. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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