Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Noodles, medium size
-(6-oz)
1 cn Condensed cream of celery
-soup (10-1/2 oz)
1/4 c Milk
3/4 ts Salt
1/4 ts Pepper
1 cn Water chestnuts (5-oz),
-sliced
1/4 c Slivered almonds

Prepare noodles according to package directions. Drain. Combine
noodles, soup, milk, salt, pepper, and water chestnuts; blend well.
Pour into a greased 1-1/2 quart casserole. Sprinkle top with slivered
almonds. Bake, uncovered, in a 375 degree F. oven with the meat loaf
for 25 to 30 minutes. Makes 6 servings.

Source: Florence P. Hanford's Television Kitchen Meals, 1964.

Shared by: June Hoffman, 9/93 Converted by MMCONV vers. 1.50

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