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Recipe by: rueda
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See below ingredients and instructions of the recipe
2 ea Garlic cloves, minced 1/4 c Fresh lime juice
1 ea Small shallot, minced 3 tb Vinegar
1 ea Chili, fresh seeded minced 3 tb Water
2 tb Sugar 1 ea Carrot, finely shredded
1/4 c Fish sauce
This was developed for people who did not like the taste of fish Sauce.
Combine Garlic, shallot, Chile and Sugar in mortar and pestle and pound to
a paste. Stir in fish Sauce, lime juice, vinegar and Water. When Sugar is
completely dissolved, stir in carrot. Or you can combine all ingredients
in jar with tight-fitting lid and shake until blended.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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