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Recipe by: evode
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See below ingredients and instructions of the recipe
2 oz Brie Cheese, Rind Removed OR 2 t Ice Cream Topping *
2 3/4 oz Camembert CheeseRind Removed 1 T Broken Pecan or Walnuts
--------------------------DIPPERS-------------------------------
1 x Flat Bread OR 1 x Apple Or Pear Slices
1 x Unsalted crackers
* Ice cream toppings can be one of the following: strawberry,
~------------------------------------------------------
~----------------- Place the Brie or Camembert cheese in the center
of a nonmetal plate or small shallow baking dish. Spoon the ice cream
topping over the cheese. Sprinkle with pecans or walnuts.
Micro-cook, uncovered, on 100% power about 15 seconds or till cheese
begins to melt and lose its shape. Serve immediately with flat bread
or unsalted crackers and apple or pear slices.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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