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Recipe by: beriza
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See below ingredients and instructions of the recipe
1 c tomatoes -- peeled and
: chopped
1 c field corn -- cooked
2 c okra -- sliced
2 c water or stock
: Salt and pepper
: Chiles
1 sl bacon
: Juice of 1 lemon
Okra is a very common thickening agent for African soups and vegetable
dishes.
Dice and fry the bacon. Add all remaining ingredients, bring to a
boil and simmer until the okra is tender, about 15 minutes.
Recipe By : Mrarchway#aol.com
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