Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Meat, cooked
1 Cucumber
2 Eggs, hard-boiled
3 Onions, green
1 ts Sugar
2 ts Dijon mustard
1/2 c Sour cream
4 c Apple cider

This chilled meat and vegetable soup is a popular Russian dish. It's
served with ice cubes in it. Since there's no substitute for Russian
Kvass, a fermented and slightly alcoholic liquid made from grain, the
ingredients in this recipe will have to do.

You may substitute 3 c beef stock and 1 c white wine for the apple
cider.

Dice meat. Peel and dice cucumber and eggs. Slice green onions.
Combine first 4 ingredients. Mix together sugar, mustard, sour
cream, and cider, and beat well. Add beef mixture and chill. Serve
sprinkled with dill.

Sylvia's notes: I used apple juice and leftover corned beef, and it
was wonderful. Absolutely addictive.

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger#lunatic.com

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