Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c All-purpose flour
1/4 ts Salt
1/2 ts Baking soda7F
3 ts Ground ginger
1 ts Diced crystallized ginger
1 ts Allspice
1 1/4 c Dark brown sugar
3/4 c Salted butter -- room
Temperature
1 lg Egg
1/4 c Unsulphured molasses

Preheat oven to 325. In a medium bowl, mix together flour, salt, soda,
ground ginger, crystallized ginger and allspice and set aside. In a
large bowl, mix together sugar and butter until creamy. Add egg and
molasses and beat until fluffy. Add flour mixture and mix just until
combined. Do not overmix. Chill dough 1 hour. Shape dough into balls
about 1 inch in diameter. Place on ungreased cookie sheets about 2
inches apart. Bake 25 minutes and transfer cookies to cool, flat
surface to cool.

Recipe By : DESSERT SHOW #DS3051

Date: 09/26/96

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