Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Corned beef brisket
6 Carrots
2 Turnips -- * see note
6 Onions
6 Potatoes
1 Cabbage head

* Substitute rutabagas for turnips if desired.

Cut meat into serving-sized pieces, cover with water and bring to a
boil. Lower heat and simmer for approximately 3-1/2 hours. Remove
meat and keep warm.

Scrub the vegetables and cut into quarters or cubes. Cut the cabbage
into 6 wedges.

Bring the broth to a boil; add carrots, turnips, onions and potatoes.
Cook for 15 minutes. Add cabbage and cook for 15-20 minutes longer.

Arrange meat on serving platter and place vegetables around the meat
in an attractive pattern. Sprinkle all with fresh ground black pepper.

Recipe By : Jo Anne Merrill

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