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Recipe by: tanagra
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See below ingredients and instructions of the recipe
3 ea Venison chops 1 ea Small chopped onion
2 ea Potatoes 1 ea Celery stalk
3 ea Medium carrots 1/2 ts Parsley
Brown meat, onion and celery in small amount of butter. Add cut and
sliced carrots and potatoes.
Sprinkle with parsley. Add enough water to almost cover. Cover and
simmer for 40 minutes (check occasionally so it does not cook dry).
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