Real onions
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Recipe by: marie-philippe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Recipe
Peel under cold water; parboil for five minutes in boiling water and
drain; add enough boiling water to cover and cook for one hour.
Drain and serve with with butter, salt and pepper, or White Sauce NO
#1, Bread Sauce or Bechamel Sauce. BAKED: For this use large ones,
parboil water for five minutes, dry carefully; wrap each one buttered
paper, lay in a baking pan and cook in a hot oven until they be
pierced with straw.
Source: Good Medal Flour Cook Book, Published by Washburn-Crosby Co.
1910.
Brought to you and your via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-21-95
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