Real orange-and-ginger butternut squash puree
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Recipe by: argjend
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Butternut squash, peeled
-- cubed
1 1/2 ts Ginger, grated
1 ts Orange zest, grated
1 ts Salt
Pepper, to taste
Put the squash in a medium saucepan and cover with cold water. Place
over medium-high heat and bring to a boil. Reduce heat and simmer
until tender, about 10 mins.
Drain well. Transfer the squash to a food processor. Add the ginger
and orange zest and process until smooth. Add salt and pepper. Divide
among 4 plates and serve.
"A Well Seasoned Appetite" Posted by Dan Klepach
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