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Recipe by: maamar
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See below ingredients and instructions of the recipe
8 Unskinned chicken breasts 3 Cl Fresh garlic, pressed
1 Finely chopped onion 3 tb Soy sauce
1/4 c Fresh orange juice 3 tb White vinegar
1/3 c Calvert's cedar street Grated rind of 1 orange
Mustard 16 sl Of bacon
Marinate chicken in all ingredients except for the bacon overnight.
Before cooking wrap two slices of bacon around each breast and secure
with a toothpick. Grill over medium hot coals for approximately 35
minutes or until moist but firm. Chicken can also be baked in the
oven at 375 degrees for 40 minutes.
From Loren Martin, Big Cabin, OK and Cyberealm BBS Watertown NY
315-786-1120
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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