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5 ea Oranges, Louisiana Naval
2 ea Lemons
5 qt Wine, dry white
2 lb Sugar
4 c Brandy
1 ea Vanilla bean
1 ea Piece (1/2) orange rind, dry
Grate the skins of the oranges and lemons and reserve. Quarter the
fruit and place in a demi-john or other large container (crock or
glass). Pour in the wine, then add the grated skins, sugar, brandy,
vanilla bean and piece of dried orange rind. CLose off the jar and
store in a cool dark place for 40 days. Strain through cloth and
bottle. Serve chilled. Source: Leon Soniat, New Orleans
Times-Picayune, 28 Aug 1980 Recipe date: 08/28/80
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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