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Recipe by: effi
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See below ingredients and instructions of the recipe
1 1/2 ts Ginger, Dried 1/4 c Orange Juice
1/2 c Cream Cheese, Softened 1/2 ts Orange Zest
1/2 c Sour Cream
Beat the ginger and cream cheese to a smooth consistency, then add the sour
cream, blending well. Add the orange juice and orange zest, blending well.
Cover and chill. Makes about 1-1/4 cups of dip. SUGGESTED DIPPERS:
Apricots, Chicken, Pound Cake Cubes
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