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Recipe by: songul
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See below ingredients and instructions of the recipe
1 cn (6-oz) orange juice 1/2 c Orange-flavored liqueur,
Concentrate, thawed If desired
1 c Cold water 2 c Club soda, chilled
Y'all were looking for "No Ho-Hum Breakfasts." Here's one I found in Fast
and Healthy Magazine: In large non-metal pitcher, combine orange juice
concentrate, water and liqueur; mix well. Just before serving, slowly add
club soda; stir gently to blend. Serve over ice. If desired, garnish with
orange slices. Makes 8 1/2-cup servings.
Per serving: calories 100; protein 1g; carb 18g; fiber 0g; fat 0g; sodium
15 mg; potassium 190 mg; exchanges: 1 fruit, one fat.
English celebrity chef also known as The Naked Chef. BBC food television shows.

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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