Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lb Pork tenderloin (boneless) 1 tb Ground ginger (fresh)
1 1/3 c Soy sauce 1 tb Msg (if desired)
2/3 c Oriental toasted sesame oil 19 oz Bottled bar-b-q sauce
4 Minced garlic cloves (large)

Preparation Time: 6:00 Trim pork tenderloin of all fat (the sesame
oil will prevent burning on the grill.

Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves,
ginger, and MSG (if used) in a deep bowl and mix well (make sure the
ginger is not not clumping.

Place pork into marinade and place in refrigerator for 6 to 8 hours
(over- night if you prefer).

Remove pork from marinade and place on covered grill.

Add wet wood to grill firepan to insure adequate supply of smoke.

Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy
sauce and 1 minced garlic clove in a bowl and mix well. Serve over
sliced pork tenderloins.

NOTES: Marinate 6-24 hours.

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