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Recipe by: reinout
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See below ingredients and instructions of the recipe
1 c Nonfat mayonnaise
1 c Nonfat sour cream
8 oz Can water chestnuts,
Drained and finely chopped
2 tb Chopped pimentos
1 tb Chopped green onions -- or
To taste
1 ts Beef bouillon granules
1/2 ts Worcestershire sauce
1/4 ts Garlic powder
ds Cayenne pepper
Combine everything and mix well. Cover and chill. Stir before
serving. Any 2-cup combination of sour cream, mayonnaise, or drained
yogurt may be used.
Makes about 2 1/2 cups.
per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na
(1.2g PRO/1.0g FAT/10.5g CHO)
Recipe By : Wyler's Bouillon (modified by R. Winters )
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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