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Recipe by: reinout
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See below ingredients and instructions of the recipe
1 c Nonfat mayonnaise
1 c Nonfat sour cream
8 oz Can water chestnuts,
Drained and finely chopped
2 tb Chopped pimentos
1 tb Chopped green onions -- or
To taste
1 ts Beef bouillon granules
1/2 ts Worcestershire sauce
1/4 ts Garlic powder
ds Cayenne pepper
Combine everything and mix well. Cover and chill. Stir before
serving. Any 2-cup combination of sour cream, mayonnaise, or drained
yogurt may be used.
Makes about 2 1/2 cups.
per 1/4 cup serving: 54 Kcal 1.0g fat (0g sat fat) 16% CFF 355mg Na
(1.2g PRO/1.0g FAT/10.5g CHO)
Recipe By : Wyler's Bouillon (modified by R. Winters )
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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