Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Low-fat Ricotta Cheese
2 tb Finely shredded radish
24 x Fresh Pea Pods
2 tb Cream cheese (reduced cal.)
1 tb Snipped fresh Chives
1 ds Onion salt

For filling, stir together ricotta cheese, cream cheese, shredded
radish, chives, and onion salt. Mix well. Set aside.
With a sharp knife, split pea pods open lengthwise. Stuff each pea
pod with filling. To do this, put the filling in a clear plastic bag.
Snip off 1 corner of the bag and squeeze the filling into each pea
pod.
Chill till serving time.
******************************************************* ***** Per
serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg
cholesterol, 73 mg sodium, 79 mg potassium.

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