Real oshkinigikwe (tomato stew)
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Recipe by: nadjoua
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Miniature Mexican tomatoes,
-- washed deseeded
12 ea Shallots, chopped
1/3 c Water
1/3 c Cucumber, minced
1 ts Salt
1/4 ts Black pepper
1/3 c Corn flour
Place tomatoes in a large saucepan, add the shallots water simmer
for 30 minutes, stirring gently on occasion. Add the cucumbers salt
pepper, simmer for 10 minutes, stirring, until the tomatoes break
up. Quickly add the corn flour, 1 tablespoon at a time, stirring
slowly. Simmer for 5 minutes serve.
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