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Recipe by: esmay
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See below ingredients and instructions of the recipe
1 c Bread crumbs
1 c Grated Parmesan cheese
2 tb Fresh Parsley -- chopped
2 Garlic cloves -- chopped
Salt -- to taste
Black pepper -- to taste
3/4 c Margarine -- melted
Chicken
* You will need 2 small chicken fryers, 2-3 pounds each. Cut the
chickens into serving-sized pieces.
1. In a small bowl combine bread crumbs, cheese, parsley, garlic
which has been finely chopped but not minced, salt and black pepper.
Place this mixture in a shallow bowl. 2. Place 1/2 cup of melted
margarine in a shallow dish. 3. Preheat oven to 350 degrees. Have
ready a shallow baking pan. 4. Dip chicken pieces first in the
margarine, then into the bread crumb mixture. Place in baking pan in
a single layer. Drizzle rest of melted margarine evenly over chicken.
5. Bake for 45 minutes, turning only once. Chicken will be crusty and
golden brown.
Recipe By : Jo Anne Merrill
From: Date: 05/30
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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