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Recipe by: kyomi
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See below ingredients and instructions of the recipe
------------------------------LOW CHOLESTEROL------------------------------
1 Fryer chicken;(2 1/2 to 3 1/2 c Chili sauce;or catsup
-pounds), cut into serving 3 tb Worcestershire sauce;
-pieces, skin removed 1 ts Dry mustard;
1/4 c Water; 1/2 ts Pepper;
1/4 c Vinegar; 1 1/2 ts Salt;
3 tb Vegetable oil; 2 tb Onion; chopped (optional)
Preheat oven to 350* (moderate). Combine all ingedients except chicken in
saucepan, place over heat, and simmer for 5-10 minutes. Place chicken in a
large baking pan. Pour half of the barbecue sauce over chicken and bake,
uncovered, for about 45-60 minutes. Baste with remaining barbecue sauce
every 15 minutes during cooking.
American Heart Association 1968-1972
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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