Real oven pot roast with beer

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Recipe by: keÏsha

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Chuck roast -- * see note
Yellow onion -- sliced
2 Celery stalks -- chopped
1/4 c Green peppers -- chopped
1/3 c Water
1/2 c Chili sauce
1/4 ts Black pepper
1/2 ts Salt
12 oz Beer

* Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid. Mix the remaining
ingredients except beer and pour evenly over roast. Roast uncovered
in 350-degree oven for 1 hour. Pour room temperature beer over,
COVER, and cook for 2-3 hours longer depending on the thickness of
the roast. Thicken liquid with flour if you wish.

Recipe By : Jo Anne Merrill