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Recipe by: sauvane
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See below ingredients and instructions of the recipe
2 c Rice, cooked
1/2 c Butter
1 Onion, med, chopped
1 c Celery, chopped
1 Bell pepper, chopped
1 Garlic clove, crushed
4 c Oysters
5 Mushrooms, fresh sliced
Giblets, cooked chopped
1/2 c Parsley, chopped
1/2 c Shallots, chopped
Salt pepper to taste
Hot sauce to taste
Melt butter and add onions, celery, bell pepper, garlic and mushrooms.
Saute until soft; add oysters and giblets. Simmer slowly. Add parsley
and shallots. Season to taste and mix thoroughly with hot cooked
rice. If too dry, add oyster liquor. Stuff chicken, duck, turkey,
goose or large fish. Cook giblets in oyster liquor to increase
succulent taste. Recipe date: 12/10/87
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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