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See below ingredients and instructions of the recipe
1 lb Cheddar cheese
1 c Oysters
1 c Ale
1 tb Butter
1/2 ts Dry mustard
1/2 ts Salt
1 ts Worcestershire
1 tb Minced onion
1 Chopped green pepper
-paprika and pepper to
-taste
Melt the butter and cheese in a double boiler, stirring well. Add the
onion, pepper, Worcestershire, ale, mustard and seasonings, and
finally the oysters. Stir until the mixture is smooth and thick. From
the files of Al Rice, North Pole Alaska. Feb 1994
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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