Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Lentils 1/3 c Melted butter
2 c Long grain rice 2 ts Salt
1 c Chopped onions 1 ts Tumeric
5 c Chicken stock

Soak the lentils in cold water to cover for 2 hours. Drain well.
Combine the lentils, rice and onions in a large casserole. Stir in
remaining ingredients, then cover. Bake in a preheated 425 F. oven
for twenty-five minutes. Stir rice and lentils gently to mix well,
then bake for 20 minutes longer or till the rice is tender and the
liquid absorbed. One tsp curry powder may be added if you like.

Posted by Bob Stein.

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