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Recipe by: anne-marie
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See below ingredients and instructions of the recipe
2 1/2 c Green split peas -- (16 oz
Pkg)
2 1/2 c Lentils -- (16 oz pkg)
2 1/2 c Pearl barley -- (16 oz pkg)
2 c Macaroni OR -- (8 oz pkg )
2 c Brown rice
1/2 c Celery flakes -- (3/8 oz)
1/2 c Parsley flakes -- (1/4 oz)
1/2 ts Thyme
1/2 ts White pepper
Mix all ingredients together. Store in a jar with a tight fitting
lid. Stir before using. To give as a gift. Present these instructions
on a nice card: Combine 1 cup of soup mix with 4 cups of water or
seasoned stock in a large pan. Add 1 cup of cooked chopped meat, if
desired. Bring to a boil. Reduce heat to low and cover pan. Simmer
gently for 45 to 50 minutes, or until peas are tender. Add 1/2
teaspoon of salt if desired.
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Recipe By : Anita A. Matejka
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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