Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Jumbo Shrimp *
10 Trimmed Scallions
2 tb Peanut Oil
1/2 ts Dried Red Pepper Flakes
2 Clove Garlic, Pressed

---------------------------SAUCE--------------------------------
1/4 c Fresh Lime Juice
1/4 c Water
5 tb Soy Sauce
4 ts Rice Wine Vinegar
4 ts Minced Fresh Ginger
4 ts Oriental Sesame Oil

* Shrimp should be shelled and deveined.
~------------------------------------------------------
~------------- ~-- Refrigerate scallions in ice water. Place shrimp
in mixing bowl. Heat oil in a small skillet over medium heat. Add red
pepper and heat until fragrant. Add garlic and cook 10 seconds. Add
oil to shrimp and toss to coat. Combine all ingredients for dipping
sauce. Pour into four dipping bowls. Heat a large heavy skillet over
high heat. Add as many shrimp as will fit in a single layer; cook
turning once, just until cooked through, 4-5 minutes. Repeat with
remaining shrimp. Arrange shrimp on serving platter. Dry scallions
and arrange on platter with shrimp. Slice one scallion and scatter
over sauce. Serve at once. From: Syd's Cookbook.

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