Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Sheets Jus-rol Fillo Pastry,
-thawed
Vegetable oil
1 sm Bunch spring onions, finely
-chopped
3 Cloves of garlic, crushed
1 In piece fresh ginger,
-peeled and crushed
4 oz Fresh beansprouts
4 oz Finely chopped celery
8 oz Frozen prawns, thawed
1 tb Soy sauce
1/2 ts Soft brown sugar

Heat 1 tb oil in a wok or frying pan, stir-fry the onions, garlic and
ginger for a few min. Add beansprouts and celery, stir-fry for a
further 2 min. Turn vegetables into a bowl, add prawns and mix with
soy sauce, sugar and season to taste. Cool. Divide drained filling
into 12 portions. Cut each sheet of fillo in half crossways. Place a
portion of filling at one end of a pastry square. Roll up just enough
to enclose filling then fold in the ends, sealing with water.
Continue to roll and again seal with water. Deep fry at 180C (350F)
for about 5min. Drain well and serve.

Source: Jus-rol: Pastry for Today

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