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Recipe by: jaline
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See below ingredients and instructions of the recipe
1/2 kg Oatmeal, fine 2 ts Ginger, ground
2 ts Baking powder 1 ts Mixed spice
120 g Lard 250 g Golden syrup
Rub the lard into the oatmeal and mix in the spices and baking powder. Warm
the syrup and mix it into the oatmeal till you have a stiff mixture.
Grease a flat baking tin, pour in the parkin and bake for 1 to 1 1/4 hours
at 300F, gas mark 2
From: The Cookery of England by Elisabeth Ayrton
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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