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Recipe by: lein
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See below ingredients and instructions of the recipe
1/4 c SEASONED BREAD CRUMBS
1/4 c GRATED PARMESAN CHEESE
1/2 ts OREGANO
1/4 ts ROSEMARY
1/4 ts BASIL
1/4 ts PEPPER
4 ea CHICKEN BREASTS, SKINNED
1/2 c BUTTERMILK
1 ea OIL FOR COATING PAN
PREHEAT OVEN TO 350 DEG F. COMBINE SPICES, BREAD CRUMBS AND CHEESE IN
A SKALLOW BOWL. DIP CHICKEN PIECES IN THE BUTTERMILK, THEN IN THE
CRUMB MIXTURE. LIGHTLY COAT A BAKING PAN WITH OIL. PLACE CHICKEN,
BONE SIDE DOWN, ON THE PAN. BAKE, COVERED, FOR 25 MINUTES OR UNTIL
DONE. SERVES FOUR. PER SERVING: 277 CALORIES, 23 % FAT - 7 gm FAT.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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