Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3/4 c Plus 2 tb beer (not dark)
1 c All-purpose flour
3/4 c Finely chopped fresh parsley
3/4 ts Salt plus additional for
-sprinkling rings
1 lg Onion
Vegetable oil for deep-fryer
Salsa Verde for dipping
-(optional) In a bowl, whisk beer into flour until batter is
smooth and whisk in parsley. Let batter stand 30
minutes and stir in 3/4 ts salt.

Cut onion crosswise into 1/2-inch-thick slices and
separate slices into rings.

In a deep fryer heat 3 inches oil to 380 deg
F. Working in batches of 4 or 5 onion rings, drag
rings through batter to coat completely, letting
excess drip off, and fry, turning, until golden, about
1 to 2 minutes. With tongs, transfer rings as fried to
paper towels to drain and season with additional salt.

Serve onion rings with Salsa Verde.

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