Real pasta salad with artichoke hearts sprouts
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Recipe by: klervÏa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Elbow macaroni
3/4 lb Marinated artichoke hearts
3/4 c Alfalfa sprouts
1 sm Green bell pepper, chopped
1 md Carrot, coarsely grated
1/2 c Sliced black olives
1/4 c Red wine vinegar
1/2 ts Basil
1/2 ts Savoury
Salt pepper
Cook pasta till al dente. Rinse with cool water. Drain put in
mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta.
Add sprouts then the rest of the ingredients. Mix well allow to
stand for 2 hours at room temperature or in the fridge.
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