Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Asparagus, blanched cut in
1 " pcs.
6 tb Olive oil
1 Clove garlic, minced
1 lb Pasta (linguini or
Fettucini)
1 c Tuna chunks
1/2 c Ham, sliced in thin strips
8 To 10 black olives, sliced
2 tb Lemon juice (or wine
Vinegar)
Salt and pepper

Heat olive oil and cook garlic 1 min. Cook pasta until al dente and
drain. Combine pasta with oil and garlic in large bowl. Add remaining
ingredients and toss well. Serve at room temp. or refrigerate until
cold if desired.

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