Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Vegetable spiral pasta
Water for boiling
2 ts Balsamic vinegar
1 1/4 c Thinly sliced onions
1 tb Garlic, minced
2 tb Tomato paste
1 1/2 c Halved cherry tomatoes
2 tb Cornstarch
2 tb Miso
3 tb Balsamic vinegar
1/2 c Chopped fresh parsley

Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain
rinse with cold water. Set aside.

While pasta is cooking, heat 2 ts balsamic vinegar 2 ts water in a
large skillet saute onions garlic over medium heat. Stir
frequently. Add tomato paste, dissolved in 1 cup water. Stir gently
add tomatoes. Cook, stirring occasionally till vegetable are very
soft.

Dissolve cornstarch in 2 tb cold water pour into blender. Add miso
cooked vegetables. Puree till smooth. Return puree to skillet. Add 3
tb balsamic vinegar parsley heat through. Toss pasta with sauce
serve hot.

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