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Recipe by: eglorina
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See below ingredients and instructions of the recipe
1 lb Fettucini; green preferably 1/4 c Oil
Pepper 2 Garlic cloves; minced
2 Onions; thinly sliced 1 c Parmesan; grated
2/3 c Sour cream 2 tb Butter
Cook fettucini conventionally on stove and drain. Microwave
directions: Meanwhile place oil, onions and garlic in 2 qt bowl and
cook on HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH
(100%) for 2 minutes more. Stir in cheese and sour cream. Cook at
HIGH (100%) for 1 1/2 to 2 minutes, stirring every 30 seconds. Season
with pepper to taste. Toss cooked fettucini in butter and top with
walnut sauce. posted by Anne MacLellan
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