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Recipe by: eglorina
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See below ingredients and instructions of the recipe
1 lb Fettucini; green preferably 1/4 c Oil
Pepper 2 Garlic cloves; minced
2 Onions; thinly sliced 1 c Parmesan; grated
2/3 c Sour cream 2 tb Butter
Cook fettucini conventionally on stove and drain. Microwave
directions: Meanwhile place oil, onions and garlic in 2 qt bowl and
cook on HIGH (100%) for 2 minutes. Add walnuts, stir and cook at HIGH
(100%) for 2 minutes more. Stir in cheese and sour cream. Cook at
HIGH (100%) for 1 1/2 to 2 minutes, stirring every 30 seconds. Season
with pepper to taste. Toss cooked fettucini in butter and top with
walnut sauce. posted by Anne MacLellan
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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