Real pat fusco's georgian moppin' sauce
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Recipe by: carien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------FOR POULTRY AND PORK-------------------------
1 ts Salt
1 tb Hungarian sweet paprika
1/4 ts Cayenne pepper
1/4 ts Dry mustard
1/2 ts Freshly ground pepper
1/3 c Water
2 tb Worcestershire sauce
1/3 c Red wine vinegar
1/4 c Unsalted butter; cut in bits
In a medium saucpan, combine the dry ingredients with the water. Heat
to boiling; remove from heat. Add the Worcestershire sacue and
vinegar. Stir in the butter. Makes about 1-1/4 cups.
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