Real peach glazed ham

"Discover how to cook this pork recipe. Pork recipe for free. Learn how to cook a healthy recipe. Delicious chef. Pork recipe, cooking tips and food recipe. Easy and quick pork recipe!"
Recipe by: claire-cecile

Rate this recipe (11 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea - cups peeled, mashed
-peaches
1 ea - cup light corn syrup
2 ea - Tbsp lemon juice
1 ea - 5 lb fully cooked,
-boneless ham
1 1/2 ea - cups peeled, sliced
-peaches

In a 2 quart saucepan, stir together mashed peaches, corn syrup and
lemon juice. Stirring frequently, bring to boil over medium heat and
boil, gently, 15 minutes. Let stand at room temperature. Trim fat on
ham. Place on rack in shallow roasting pan. Bake # 350 degrees for 45
minutes. Spoon 1/2 cup glaze over ham. Arrange peach slices on ham.
Spoon additional 1/2 cup glaze over peach slices and ham. Bake 30
minutes longer. Heat and serve remaining glaze as a sauce. Makes
about 15 servings.