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Recipe by: claire-cecile
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See below ingredients and instructions of the recipe
2 ea - cups peeled, mashed
-peaches
1 ea - cup light corn syrup
2 ea - Tbsp lemon juice
1 ea - 5 lb fully cooked,
-boneless ham
1 1/2 ea - cups peeled, sliced
-peaches
In a 2 quart saucepan, stir together mashed peaches, corn syrup and
lemon juice. Stirring frequently, bring to boil over medium heat and
boil, gently, 15 minutes. Let stand at room temperature. Trim fat on
ham. Place on rack in shallow roasting pan. Bake # 350 degrees for 45
minutes. Spoon 1/2 cup glaze over ham. Arrange peach slices on ham.
Spoon additional 1/2 cup glaze over peach slices and ham. Bake 30
minutes longer. Heat and serve remaining glaze as a sauce. Makes
about 15 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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