Real peach sauce
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Recipe by: thibault
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
16 oz Can of peaches, drained
Brandy to taste
Butter to taste and
Optional
Puree the peaches in blender or food processor. Heat up in small
saucepan and thin with brandy to taste; reduce to thicken if you
wish; at last moment add some butter to give sauce a glazed look and
spoon over cake.
Yield: 2 cups
COOKING MONDAY TO FRIDAY SHOW #MF6753
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