Real pear harlequin
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Recipe by: eldia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Pears (underripe)
1 cn Pineapple (small can crushd)
1 Orange (juice grated rind)
4 oz Maraschino cherries
3 c Sugar (per 4 cup fruit mix)
Wipe, stem, peal and core pears. Cut in small pieces. Mix pears,
pineapple and orange (juice and rind) together. Measure. For each 4
cups fruit mix, add 3 cups sugar. Cover and let stand overnight.
Simmer until thick (about 2 hours). Add cherries (cutting them in
half). Stir well. Process for 10 minutes in boiling water bath. Makes
eight 6 oz. jars.
NOTE: This is good used as a topping on pound cake.
SOURCE: Ruby Branning Shared by Nancy Coleman
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