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Recipe by: cinder
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See below ingredients and instructions of the recipe
2 tb Butter
1 c Mushrooms, sliced
1/4 c Onions, minced
1/4 ts Salt
1 pn Pepper
1/4 ts Nutmeg
1/8 ts Marjoram, dried
2 tb Sherry
2 c Peas, cooked
Heat butter in skillet. Saute' mushrooms and onions about 5 minutes;
or till tender. Add salt and pepper, nutmeg, marjoram, sherry then
peas.
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