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Recipe by: giorgia
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See below ingredients and instructions of the recipe
1 c Butter
2 tb Water
5 tb Powdered sugar
2 c Flour
2 c Pecan pieces
Soften butter and mix with electric mixer all ingredients except the
pecans. Add pecans and spoon onto unbuttered cookie sheet. Bake at
350 degrees for 20 minutes. Frosting: Using powdered sugar, milk and
a little vanilla, mix for a drizzling consistency. Drizzle over
cookies. Randy Rigg
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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