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Recipe by: adelaise
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See below ingredients and instructions of the recipe
---------------------------CRUST--------------------------------
3 c Flour
1/4 c Plus 2 tablespoons sugar
3/4 ts Salt
3/4 c Margarine or butter
-softened
--------------------------FILLING-------------------------------
4 Eggs, slightly beaten
1 1/2 c Sugar
1 1/2 c Karo light or dark corn
-syrup
3 tb Margarine or butter, melted
1 1/2 ts Vanilla
2 1/2 c Chopped pecans
For filling mix all ingredients except pecans until well blended.
Stir in pecans. Heat oven to 350 . Grease jelly roll pan, 15 1/2" x
10 1/2" x 1". Beat flour, sugar, margarine and salt in large bowl on
medium speed until crumbly (mixture will be dry). Press firmly in
pan. Bakeuntil light golden brown, about 20 minutes. Prepare filling.
Pour over baked layer; spread evenly. Bake until filling is set,
about 25 minutes. Cool. Cut into 1 1/2 inch squares (70 squares).
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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