Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c All prupose flour
1/2 ts Salt
3/4 c Quick oats
3/4 c Dark brown sugar, packed
3/4 c White sugar
1 c Salted butter, softened
2 lg Eggs
2 ts Pure vanilla extract
1 c (4 oz) chopped pecans
1 c (6 oz) semisweet chocolate
-chips

Preheat oven to 300 In medium bowl combine flour, soda, salt and
oats. Mix well with wire whisk and set aside. In large bowl blend
sugars with an electric mixer at medium speed. Add butter and mix to
form a grainy paste. Scrape down sides of bowl, then add eggs and
vanilla. Beat at medium speed until light and fluffy. Add the flour
mixture, pecans, and chocolate chips, and blend at low speed just
until combined. Do not overmix. Drop dough by rounded tablespoons
onto ungreased cookie sheets, 1 1/2 inches apart. Bake for 20-22
minutes. Immediately transfer cookies with a spatula to a cool flat
surface.

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