Real pegleg shorty's chili
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Recipe by: cidem
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
5 lb lean beef,ground coarse
1 lb suet,ground
1 1/2 qt water
3 oz chili powder
2 T salt
1 T garlic powder
1 T cumin
1 T oregano
1 T paprika
1/2 t cayenne pepper
Braise the meat in a large skillet. Add the water and bring to a
boil. Add the ground suet and all the spices. Mix thoroughly. Stir
every few minutes till your are sure the spices are blended and the
meat is all well separated. After that you just need to stir enough
to keep it from sticking to the bottom of the skillet. Cook for 45
minutes to one hour.
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